COOKING & FOOD

One Thousand Vines: A New Way To Understand Wine

Mitchell Beazley: Octopus. Nov. 2024. 352p. ISBN 9781784729233. $55. BEVERAGES
COPY ISBN
Lepeltier is one of roughly 25 women to ever earn the master sommelier certification. Her unique book contains fun wine facts, such as 68 percent of the wine industry’s carbon dioxide emissions are due to glass bottle packaging and cork trees regenerate their bark and live up to 200 years. She also offers a new way to understand wine. Organized by broad topic (reading vines, landscapes, and wines) and subtopics (ecology, terroir, and more), this book touches on the biology, botany, geology, architecture, history, anatomy, and anthropology of wine. The charming scientific illustrations by Loan Nguyen Thanh Lan include maps and explanations about how grapes grow, how rocks are formed, and what their molecular structures are.
VERDICT While encyclopedic in structure, this is a readable work that adds to readers’ knowledge of viticulture and the processes that make wine what it is. The book has an excellent, well-cited index and an extensive bibliography too. Aspiring or current wine connoisseurs will want this on their shelves.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?