HOW-TO

Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes To Save You Time and Money

by Alea Milham
Page Street. May 2018. 208p. photos. index. ISBN 9781624145629. pap. $21.99; ebk. ISBN 9781624145636. COOKING
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Milham follows Prep-Ahead Meals from Scratch with new make-ahead and freezer-friendly breakfasts and lunches. Practical, inexpensive recipes such as pizza breakfast cups, Catalina chicken taco pasta salad and hearty steak and mushroom stew heavily favor Italian, American, and Mexican flavor profiles. While the recipes may strike some readers as utilitarian, they'll thrill meal prep enthusiasts who like to batch-cook on weekends.
VERDICT Recommended for busy families, this title pairs well with its predecessor and Polly Conner and Rachel Tiemeyer's From Freezer to Table.
Reviewed by Lisa Campbell , Aug 01, 2018
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