Rainbow Bowls: Easy, Delicious Ways To #EatTheRainbow

Food blogger and Instagrammer Webster (Be More Vegan) offers an entry-level cookbook for readers interested in exploring plant-based cooking. The 40 one-bowl recipes offer quick and easy vegan meals, such as the herby rice and black-bean salsa burrito bowl or the edamame, crispy tofu, and mango rice bowl. The ingredients are, by and large, widely accessible in U.S. supermarkets. Webster does on occasion use spice blends but gives readers the option to buy them in stores or create those mixtures for themselves. For many of the more hard-to-find ingredients, readers will see them used in more than one recipe, making it more affordable to buy things that one might not normally keep in their kitchen. Since the book was originally published in the UK, readers may find themselves looking up “courgette” (zucchini) or “aubergine” (eggplant), but the measurements are easy to follow.