COOKING & FOOD

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

by Adeena Sussman
Avery. Sept. 2019. 368p. ISBN 9780525533450. $35; ;. COOKING
COPY ISBN
Sussman (Cravings) here shares how she has cooked since moving to Israel in 2015. Readers will know this cookbook is special right from the introduction where Sussman vividly describes a trek through her local Tel Aviv market and explains her cooking style, which has been increasingly influenced by the diversity of Israel, where Jewish and Arabic immigrants from many countries inspire each other. The author gives a helpful overview of her pantry and recipes for spice blends and favorite condiments. Then she offers bright, refreshing dishes and drinks, along with regional staples for hot days. Her comforting vegetable stew and roast chicken recipes feel familiar and easy, just with an Israeli twist. Large photos perfectly capture the vibrant colors and varied textures.
VERDICT A solid choice for fans of flavorful Israeli cuisine or Middle Eastern food in general. Suggest with Leah Koenig's encyclopedic The Jewish Cookbook, which includes a broad view of historical Jewish food.
Reviewed by Bonnie Poquette, Milwaukee , Dec 01, 2019
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

One Thousand Vines: A New Way To Understand Wine
by Lepeltier, Pascaline
NONFICTION

The Postpartum Nutrition Cookbook: Nourishing Foods for New Moms in the First 40 Days and Beyond
by Licalzi, Diana & Ashley Reaver
NONFICTION

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
by Eby, Margaret
NONFICTION

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
by Tunç, Betül
NONFICTION

Sift: The Elements of Great Baking
by Lamb, Nicola
NONFICTION

Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
by Seinfeld, Jessica
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?