Sofreh: A Contemporary Approach to Classic Persian Cuisine

The first cookbook from Alikhani (cowritten by Theresa Gambacorta), a companion to her Brooklyn restaurant Sofreh, features contemporary homemade Persian cuisine. Fans of Alikhani will enjoy the introduction, pantry and recipe information, and cooking notes that give a glimpse into the Sofreh philosophy. The book’s stark, modern design also reflects the organic design from inside the restaurant and gives the collection a clean feel. Recipes are true to the restaurant and follow Alikhani’s belief in homemade cooking, so home cooks will find few shortcuts while learning a wide variety of skills like making naan and yogurt. The Persian tradition of poetry is also sprinkled throughout the book and lends warmth and whimsy. The book concludes with a beautiful photo spread of Persia that anchors Alikhani’s inspiration. Recommended for those who want to bring a little bit of Sofreh into their home kitchen through stories and recipes.