This title presents 35 recipes for spritzes, Negronis, and similar cocktails. The book is divided into four sections: “Classic,” “Contemporary,” “Experimental,” and “Celebratory.” The first two sections offer a variety of new and classic recipes that are creative variations on the classic spritz cocktail. Easy and approachable, the recipes are perfect for novices, but beginners looking for highly detailed introductory materials and background information to get them started with cocktail making won’t find much of that here. Experienced home bartenders will especially appreciate the inventive recipes in the “Experimental” section, which includes Manhattan- and mojito-inspired spritzes, along with recipes that require more unique ingredients. The “Celebratory” section contains several batched cocktail options, including a fun Mediterranean punch designed to serve 20.
VERDICT The market of spritz-focused cocktail books may be oversaturated, but this title contributes a variety of beautifully photographed cocktail options and recipes for both new and experienced readers to make and enjoy.
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