In this book from Martin and Hendrick’s Gin, readers will learn everything there is to know about gin. Drink enthusiasts can read about its history and all the different types, ingredients necessary to be considered gin, the equipment needed to create different drinks, and varieties of glassware. One hundred recipes are accompanied by several keys: whether the drink should be built, shaken, or stirred; the type of glassware needed; servings; and level of difficulty. Recipes include tempting drinks such as the classic Hendrick’s and tonic, Hendrick’s Orbium martini, Arubeibi martini, Hendrick’s negroni, strawberry Gibson, fresh post, July hula, brewberry yum, salted banana mar-tiki, croquet club cooler, and more. The final section offers a short guide on what ingredients to use for making one’s own gin.
VERDICT An enormously helpful guide on how to assemble creative cocktails for the next happy hour.
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