Steele (blogger of
Fresh Eggs Daily and author of
Duck Eggs Daily) aims to highlight the versatility of eggs in her latest book. She went from working on Wall Street to owning a bookstore and currently lives on a Maine farm where she raises chickens. Given her access to fresh eggs, it’s natural that in her recipes eggs are the focus and the main ingredient, and not just for breakfast. All of Steele’s recipes are easy to use; highlights include ricotta scrambled eggs, lemon fried eggs, tomato caprese quiche, and baked eggs marinara. Helpfully, Steele’s cookbook starts with the basics of eggs and tips that are helpful for any cook—including nutrition, storage, cooking, and the benefits of using very fresh eggs.
VERDICT This latest work from Steele will provide cooks and bakers with plenty of new ways to use eggs.
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