The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

Top Chef alumnus Phu has created a stunning, in-depth exploration of Vietnamese cuisine. The book, a loving tribute to the culinary lessons Phu learned from his mother, begins in their homeland and follows their immigration to the U.S. The emotional narrative is at once a history of his parents’ struggles and an appreciation of his learned approach to sustainability in cooking. Chapters focus on phases of the Phu family’s history, ending with the author’s take on his heritage and his journey to Oakland, CA. Pantry supply lists and recipe introductions add depth to the stories told throughout the book. The volume combines its elements to impart deep knowledge of Vietnamese cooking and culture, attempting to honor the past and walk it into the present. The recipes are precise and have clear instructions, allowing ambitious cooks new to the subject to connect with Vietnamese cuisine. Phu’s unique preparations for pho, rice, seafood, meat, and desserts will inspire readers and spark a connection to their own histories.