SCIENCES

The Middle Eastern Vegetarian Cookbook

Phaidon. Apr. 2016. 272p. photos. index. ISBN 9780714871301. $39.95. COOKING
COPY ISBN
After observing that her cooking has become less meat-centric, Hage (The Lebanese Kitchen) shares simple Middle Eastern recipes that offer plenty of choices for vegetarian, vegan, and gluten-free eaters. Home cooks can craft a light meal of appealing mezze and salads (e.g., halloumi with sumac and mint, roasted butternut squash with spicy tahini dressing) or a more substantial feast with mains, drinks, and desserts (e.g. vegetarian koftas, Lebanese iced tea with orange flower water, almond pistachio cookies). Tasteful color photographs accompany most dishes and complement the book's simple design.
VERDICT Fans of Samuel and Samantha Clark's Moro cookbooks and Hugh Fearnley-Whittingstall's River Cottage Veg will find many meals to love here.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?