HOW-TO

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Storey. Mar. 2018. 224p. photos. index. ISBN 9781612127651. pap. $16.95; ebk. ISBN 9781612127668. COOKING
COPY ISBN
Woodier (The Apple Cookbook) shows how easy it is to make pestos, purees, and pastes from big-flavor ingredients such as herbs, greens, cheeses, oils, garlic, and nuts. After a thorough introduction to methods, equipment, troubleshooting, and storage, the author brings together 49 recipes for "pestos" (the term is used broadly) and 67 recipes for cooking with pesto. Cooks of all skill levels can prepare classic Genovese pesto, arugula-parsley chimichurri, tomatillo-sunflower salsa verde, and other tasty condiments used in dishes such as late summer gazpacho, fresh green harissa with beans and cheese, and lobster tails poached in basil-cilantro oil with garlic.
VERDICT Highly recommended for kitchen gardeners, CSA members, farmers' market frequenters, and anyone who considers pesto a pantry essential.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?