SOCIAL SCIENCES

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson
Rux Martin: Houghton Harcourt. 2016. 384p. ISBN 9780544639775. $37.50; ebk. ISBN 9780544639812. COOKING
COPY ISBN
Chef, restaurateur, James Beard Award winner, and frequent Chopped judge Samuelsson presents the recipes that helped make his Harlem restaurant Red Rooster a must-dine destination. (LJ 10/15/16)
Reviewed by Molly McArdle , Jan 01, 2017
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

The Church of Stop Shopping and Religious Activism: Combatting Consumerism and Climate Change Through Performance
by González, George
NONFICTION

Not My Type: Automating Sexual Racism in Online Dating
by Williams, Apryl
NONFICTION

When We Sold God’s Eye: Diamonds, Murder, and a Clash of Worlds in the Amazon
by Cuadros, Alex
NONFICTION

Blood and Lightning: On Becoming a Tattooer
by Kiskaddon, Dustin
REFERENCE

The Transgender Encyclopedia
by Pickett, Brent L.
NONFICTION

Southern by the Grace of God: Religion, Race, and Civil Rights in Hollywood’s American South
by Hunt, Megan
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?