SOCIAL SCIENCES

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson

Rux Martin: Houghton Harcourt. 2016. 384p. ISBN 9780544639775. $37.50; ebk. ISBN 9780544639812. COOKING

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Chef, restaurateur, James Beard Award winner, and frequent Chopped judge Samuelsson presents the recipes that helped make his Harlem restaurant Red Rooster a must-dine destination. (LJ 10/15/16)

Reviewed by Molly McArdle , Jan 01, 2017

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