Personal chef Salter (
Recipes from Many Kitchens) and nutritionist Childress share simple foods to meet new parent needs. Recipes include cold sandwiches, citrusy snacks, and mocktails to soothe nauseous moms-to-be; freezer-friendly staples for the weeks leading up to birth; soft, pureed, and graspable foods for little ones transitioning to solids; and nourishing family meals. In addition to recipes, the authors provide substantial nutrition advice in dedicated sections (e.g., "Gestational Diabetes," "Portion Sizes for Babies and Toddlers," "Introducing Dairy").
VERDICT Consult this handy guide when pregnancy and parenthood disrupt your culinary routines. Highly recommended.
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