Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Volger is a household name when it comes to vegetarian cookbooks, but in 2010, the first edition of this book was the catalyst for his career. This revamped, redesigned reprint reflects all that has changed in the past 13 years, delivering several new recipes and reflections. Veggie burgers are grouped by main ingredient: beans/grains, vegetables, and tofu. Additional chapters include sides, condiments, and even bun recipes. Recipes are practical and quick, delivering plenty of flavor that will make readers wonder why they ever purchased store-bought burgers. There are tips for adapting recipes to be vegan or gluten-free, and the make-ahead tips are perfect for having veggie burgers at the ready for the next get-together. With Volger’s popularity and the unique subject, this is a great purchase to diversify vegetarian offerings with fun and tasty burgers and sides for all occasions.