COOKING & FOOD

Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius

by Jamie Purviance
Houghton Harcourt. Apr. 2019. 352p. photos by Ray Kachatorian. index. ISBN 9781328589934. $26.99. COOKING
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Purviance (Weber’s Greatest Hits: 125 Classic Recipes for Every Grill) shares his grilling expertise in another useful guide. Starting with the Four T’s (temperature, time, techniques, tools), he lays out the basics accompanied by great color photography by Kachatorian. Charts show approximate cooking times for various cuts and thicknesses of meat. Gas and charcoal grills are discussed, along with smoking and types of charcoal. Recipes range from starters to main courses/sides to desserts and include serving size, prep, grill, and rest times. “The Pantry” section at the end features rubs, pastes, and marinades. Pizza is also covered, as is using the grill for desserts such as summer berry crostata and banana splits with salted caramel sauce.
VERDICT This terrific book about grilling is guaranteed to help the new BBQer and offer ideas to seasoned veterans.
Reviewed by Barbara Kundanis, Longmont P.L., CO , Jun 20, 2019
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