Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen

The newest offering from the Williams Sonoma test kitchen (Baking Favorites) is chock full of classic and favorite foods with some new twists. Eight chapters cover cocktails, meals, sides, and desserts, with over 100 recipes to add to the menu rotation. Highlights include cheesy potato waffles, chocolate-espresso marble cake, la dolce vita spritz, and mushroom burgers with Dijon aioli and pickled red onions. Recipes are clearly written with step-by-step instructions and offer a color photograph along with variations for those with dietary restrictions. Additionally, there are recipe suggestions for various entertaining options from brunching with friends to a last-minute dinner party or a plant-based feast. Also included are tips and techniques for food prepping, storing, and repurposing leftover meals.