Cookbook authors are sharing a closer look at their pantries, their heritage, and their kitchens, detailing their methods and offering mesmerizing stories that foster laughter and empathy.
A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar’s heritage and culinary journeys.
Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.
Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
With picnics, barbecues, and backyard parties, summer seems made for cooking. Support patrons’ culinary plans with these tasty, wide-ranging suggestions.
Stir up something tasty with guides to getting dinner on the table, explorations of regional foodways, and weekend bake-off inspiration.
The delights of snacking bakes, the flavors of fruit, and the wonders of yogurt and whey help bakers and home cooks discover technique and tastes in the best cookbooks of 2023.
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