Cooking & Food

Display the bumper crop of cookbooks this fall.

Find ideas for getting cozy this fall, with books featuring a hygge-inspired home, harvest recipes, warm drinks, book nooks, and more.

Full of personality and flavor, this book will be welcome in all collections.

Lahey’s passion for great tasting bread and his easy, accessible recipes will inspire a new batch of bakers to try their hand at turning out artisanal quality bread at home.

Cookbooks by Valerie Bertinelli, Lidey Heuck, and Gisele Bündchen are topping the charts.

From yummy new options for easy, quick snack dinners to scrumptious choices that will help readers up their charcuterie board game, Sheehan’s book has got home cooks covered. In fact, the only challenge cooks will face once they get their oven mitts on Sheehan’s marvelously inventive, tasty treat of a cookbook will be deciding where to start.

Cookbook authors are sharing a closer look at their pantries, their heritage, and their kitchens, detailing their methods and offering mesmerizing stories that foster laughter and empathy.

A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar’s heritage and culinary journeys.

Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.