Cooking

Bullock-Prado is a thoroughly knowledgeable and extremely fun teacher; fans of Chung’s cooking and Chinese food in general will find much to enjoy; recommended for medium and large collections where farm-to-table cookbooks are in demand; a delicious introduction to Iranian life and food; Hood's warm, humorous, touching, and wonderfully readable book will appeal to fans of ­culinary biographies

Firth’s first cookbook will be popular among bakers interested in perfecting gourmet cookies; this entertaining guide will appeal to those looking to update their Southern-style cooking; not to be missed; an essential purchase for library cookery collections

Firth's first cookbook will be popular among bakers intersted in perfecting gourmet cookies; this entertaining guide will appeal to those looking to update their Southern-sytle cooking; Kehdy presents a great collection of Middle Eastern recipes; not to be missed, the Rousseaus' latest is an essential purchase for library cookery collections

A solid introduction to Filipino cuisine for those wanting to try something; for those interested in Filipino cooking, this guide is a useful and practical introduction; a fine collection for adventurous foodies and home cooks

Those with a passion for baking cookies will gravitate to this book; Ottolenghi’s many fans will want this, but so will home cooks; a diverse and memorable addition to any home kitchen; no one is better than Turshen at coming up with unpretentious, delicious, and approachable recipes