Ben-Ishay, Melissa. Come Hungry: Salads, Meals, and Sweets for People Who Live To Eat. Morrow Cookbooks. Jan. 2024. 288p. ISBN 9780063299276. $35. 

Bertinelli, Valerie. Indulge: Delicious and Decadent Dishes To Enjoy and Share. Harvest. Apr. 2024. 352p. ISBN 9780063244726. $35. 

Bodrug, Carleigh. PlantYou Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet. Hachette Go. Apr. 2024. 384p. ISBN 9780306832420. $32.

Borlongan, Adrienne. The Wanderlust Creamery Presents: The World of Ice Cream. Abrams. Jun. 2024. 304p. ISBN 9781419769931. $29.99. 

Byrn, Anne (text) & Rinne Allen (photos). Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking). Harper Celebrate. Sept. 2024. 512p. ISBN 9780785291336. $44.99. 

Carr, Morgan McGlynn. The Complete Cheese Pairing Cookbook. White Lion. Jun. 2024. 208p. ISBN 9780711290945. $36. 

Chambers, Caroline. What To Cook When You Don’t Feel Like Cooking. Union Square & Co. Aug. 2024. 272p. ISBN 9781454952718. $35. 

Diaz, Von. Islas: A Celebration of Tropical Cooking. Chronicle. Mar. 2024. 304p. ISBN 9781797215242. $35. 

Ford, Eleanor. A Whisper of Cardamom: 80 Sweetly Spiced Recipes To Fall in Love With. Apollo. Mar. 2024. 256p. ISBN 9781954641327. $40. 

Kimball, Christopher. Milk Street 365: The All-Purpose Cookbook for Every Day of the Year. Voracious. Apr. 2024. 640p. ISBN 9780316538688. $45. 

Kirwan, Theo. Sprout & Co Saladology: Fresh Ideas for Delicious Salads. Mitchell Beazley: Octopus. Jun. 2024. 208p. ISBN 9781784729158. $26.99. 

Massih, Edy. Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer. Harper. May 2024. 256p. ISBN 9780063280908. $39.99. 

Mathiot, Ginette. Classic French Recipes. Phaidon. Apr. 2024. 360p. ISBN 9781838666798. $59.95. 

Nguyen, Nini & Sarah Zorn. Dăc Biêt: An Extra-Special Vietnamese Cookbook. Knopf. Aug. 2024. 368p. ISBN 9780593535547. $38. 

Pashman, Dan. Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People. Morrow Cookbooks. Mar. 2024. 288p. ISBN 9780063291126. $35. 

Patel, Palak. Food Is Love: Plant-Based, Indian-Inspired Recipes To Feel Joy and Connection. Harvest. May 2024. 280p. ISBN 9780063320642. $35. 

Poliafito, Renato & Casey Elsass. Dolci!: American Baking with an Italian Accent. Knopf. Jun. 2024. 320p. ISBN 9780593537183. $38. 

Salazar, Marisel. Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines. Countryman. Aug. 2024. 264p. ISBN 9781682688267. $35. 

Sando, Steve. The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen. Ten Speed. Sept. 2024. 288p. ISBN 9781984860002. $35. 

Shah, Khushbu. Amrikan: 125 Recipes from the Indian American Diaspora. Norton. Jun. 2024. 320p. ISBN 9781324036258. $35. 

Sheehan, Jessie. Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness. Countryman. Sept. 2024. 256p. ISBN 9781682688694. $28. 

Turbeck, Michael & Izzy Lecek. Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years. North Country. Jun. 2024. 224p. ISBN 9781493078370. $29.95. 

Vikre, Emily. New Camp Cookbook on the Trail: Easy-To-Pack Meals, Cocktails, and Snacks for Your Next Adventure. Harvard Common. Jul. 2024. 144p. ISBN 9780760385081. $20.  

Wilkinson, Crystal. Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. Clarkson Potter. Jan. 2024. 256p. ISBN 9780593236512. $30. 

Zien, Sam. Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking. Countryman. Mar. 2024. 256p. ISBN 9781682688014. pap. $25.

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