Drummond, Ree. Untitled. William Morrow Cookbooks. Oct. 2023. 400p. ISBN 9780062962843. $32.50. COOKING

French, Erin. Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen. Celadon: Macmillan. Oct. 2023. 304p. ISBN 9781250832313. $38. Downloadable. COOKING

Gutierrez, Sandra A. Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook. Knopf. Oct. 2023. 592p. ISBN 9780525659259. $40. COOKING

Valladolid, Marcela. Familia: 125 Foolproof Mexican Recipes To Feed Your People. Voracious: Hachette. Oct. 2023. 288p. ISBN 9780316437905. $35. COOKING

El-Waylly, Sohla & Samin Nosrat. Start Here: Instructions for Becoming a Better Cook; a Cookbook. Knopf. Oct. 2023. 656p. ISBN 9780593320464. $45. COOKING

Culinary sensation Drummond, aka, the Pioneer Woman, returns with an Untitled cookbook that’s clearly highly anticipated; there’s a million-copy first printing. Just named among Time magazine’s “World’s Greatest Places” and Bloomberg’s “12 Restaurants Worth Traveling Across the World to Experience," French’s 40-seat Maine restaurant The Lost Kitchen is the source of the 75-plus recipes found in Big Heart Little Stove. Winner of a Les Dames D’Escoffier M.F.K Fisher Grand Prize Award for Excellence in Food Writing, Gutierrez collects 300-plus recipes from across Latin America in Latinísimo, ranging from Tortillas de Nixtamal (Fresh Masa Tortillas) to Pastel de Tres Leches (Tres Leches Cake). In Familia, Emmy-nominated TV chef Valladolid takes us into home kitchens across Mexico to celebrate and share traditional cuisine. Cooking well requires the right techniques, and from “Temperature Management 101” to “Getting To Know Dough,” El-Waylly’s Start Here delivers the goods—not to mention 200-plus recipes.