Enderwick, who created social media accounts exploring recipes from a 1909 sandwich cookbook, offers a comprehensive overview of sandwiches throughout history. Starting with a detailed rundown of bread types and essential ingredients, he offers original recipes, some in their original form, such as one for a tomato sandwich from 1896 that required more attention than what is common today, along with some recipes for creating early condiments including mayonnaise, mustard, and ketchup. The origin of each featured sandwich is explained, and options and modern additions are offered in several categories, including tea, club, open-faced, international, and even sweet eats. Frequently, recipes feature “plus ups” that give options for additions to the sandwich. Historical perspectives place the sandwiches’ origins in context. Classics such as sloppy joes are here, along with some unique combinations that might seem unusual; for example, a pineapple and cucumber sandwich from the 1930s. Readers will love the nostalgia that is evoked throughout the book and the spark of creativity that comes from Enderwick’s fun and no-nonsense approach. VERDICT A definite conversation starter that will delight readers interested in food history and nostalgia.