Married recipe developers Sonja and Alex Overhiser share approachable, scratch-made meals that have helped them maintain a routine of regularly cooking and eating at home. In chapters for breakfasts, salads, sides, mains, and more, recipes are ordered by complexity, starting with the quickest. Many of the recipes—including loaded Mediterranean hummus platter, grilled corn with smoky paprika cream, the best veggie lasagna, and giant Portobelo burgers—are suitable for entertaining and special occasions.
VERDICT If you're trying to eat a healthy vegetarian or flexitarian diet but can't imagine giving up indulgences such as pizza, pasta, cheese boards, and dessert, this cookbook is a great starting point.
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