Berlin-born baker Weiss (
My Berlin Kitchen) delivers precise recipes for classic German baking favorites, including
friesentorte (plum cream torte),
streuselkuchen (yeasted streusel cake),
christbrot (sweet Christmas bread), and
zimsterne (cinnamon-almond meringue stars). Throughout, Weiss capably explains the ingredients and equipment needed to achieve a traditional result while providing recipes, online sources, or alternatives for hard-to-find items (e.g., quark, vanilla sugar, baker's ammonia). Full-page color photographs and entertaining recipe headnotes lend a modern feel to this timeless title.
VERDICT Weiss's latest will complement most baking collections, filling the void left by out-of-print books such as Sarah Kelly Iaia's Festive Baking. Highly recommended, especially for anyone who loves raisins, poppy seeds, anise, and candied fruits.
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