Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

During the height of the pandemic, cookbook author, and mom Chou (Chinese Soul Food) saw what she lost when she was unable to share her table and traditions, and the inspiration for this book was born. Teaming up with her teenage daughter in this book, she reflects on the importance of holidays big and small to celebrate family, culture, and food. A robust introduction guides readers through pantry, technique, and even the lunar calendar know-how with narrative and graphic elements. The book is equal parts practical cooking advice and instruction and also an introduction to their Chinese American culture. Readers will learn about each holiday and the dishes that accompany it. Detailed recipes include an effort rating, comprehensive guidance, and helpful hints in the “Mom Says” sidebars to ensure kitchen success. Dishes are traditional but are interpreted for the modern kitchen and deliver both flavor and comfort. Clare Barboza’s photography shines and is as warm and inviting as the narrative. With rich text and delicious feasts, this cookbook supplies the tools to create family traditions.