SCIENCES

Gluten-Free & Vegan Pie: More Than 50 Sweet and Savory Pies To Make at Home

by Charity Burggraaf
Katzinger, Jennifer (text) & (photos). Sasquatch. 2013. 160p. photos. index. ISBN 9781570618680. pap. $23.95. COOKING
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Gluten-free and vegan baking expert Katzinger (Flying Apron's Gluten-Free & Vegan Baking Book) returns with a new assortment of pies, just in time for holidays and festive occasions. Drawing inspiration from Isa Chandra Moskowitz and Terry Hope Romero's Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More, a similarly compact paperback, Katzinger presents a breadth of pastry doughs, press-in crusts, and sweet and savory fillings that can be used to make pies, turnovers, cobblers, crisps, galettes, tarts, and more. Recipes call for ingredients such as agar, arrowroot, coconut oil, and brown rice flour, with which most gluten-free and vegan bakers will be familiar.
VERDICT Highly recommended for gluten-free baking collections.
Reviewed by Lisa Campbell , Oct 15, 2013
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