Meehan's Bartender Manual

Any student of the craft cocktail movement is aware of Meehan; besides owning the New York City-based lounge PDT and stints at the Pegu Club and Gramercy Tavern, he has written several books and articles on cocktails. His latest work is more than a manual to making drinks, however. It is a guide to the business of bartending as a profession. With detailed, informative sections on bar layout and decor (using real-life examples), menu construction, drinks development, service advice, and hospitality theory, this invaluable volume will appeal to any food or beverage professional. The history and evolution of cocktail culture is covered, along with sections on each of the base liquors. There are 100 beautifully photographed cocktail recipes, with tasting notes and suggestions for various substitutions. Rounding out the text are sidebars by 50 other professionals, including bar operators, distillers, and blenders, as well as artists and publishers.