My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American

Wright-Ruiz, a recipe developer and writer, explores her heritage and family history, which spans both Latinx and Asian foodways. Each section features an essay sharing a part of her extremely difficult childhood and pays homage to those who influenced her through her one constant—cooking. Readers learn how the food of Ecuador, Mexico, and Cuba offered opportunities for Wright-Ruiz to revisit her past and make sense of her cultural identity. With loving tributes, Wright-Ruiz honors the dishes that nurtured her and created positive memories in her childhood. Horchatas, ceviche, many types of salsa, and holiday dishes all tell a part of her story and highlight her desire to make sense of who she is. Home cooks will be drawn to create the book’s 100 recipes. The charming illustrations and photographs featured throughout will further entice readers to dive into this compelling and personal story told through food.