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Nigella Kitchen

Recipes from the Heart of the Home
by Nigella Lawson
Nigella Kitchen: Recipes from the Heart of the Home. Hyperion. Nov. 2010. c.512p. photogs. index. ISBN 9781401323950. $35. COOKING
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Lawson, who's written eight cookbooks (e.g., Nigella Fresh), begins her latest with a list of items she uses in the kitchen and a section on shortcuts and tips. Main course recipes include Roasted Seafood, which calls for 16 unpeeled, raw, colossal-size shrimp, and Chicken with 40 Cloves of Garlic. Desserts range from the beautifully layered Swedish Summer Cake (with nearly two pounds of strawberries) to simple-to-prepare Chocolate Chip Cookies. Whether you're preparing dinner for the family or guests, you'll find plenty of options that are simple to make and a feast for the eyes. [Six-city tour.]
Reviewed by Carrie Scarr , Oct 15, 2010
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