SCIENCES

Nigellissima: Easy Italian-Inspired Recipes

by Nigella Lawson
Clarkson Potter: Crown Pub. Group. 2013. 288p. photogs. index. ISBN 9780770437015. $35; ebk. ISBN 9780770437022. COOKING
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Internationally best-selling author and television personality Lawson (Nigella Fresh) wants all her readers—from busy noncooks who pour their egg whites from a carton to picky eaters who can't bear the thought of anchovies—to enjoy carefree, casual cooking. Here she shows how they can use cupboard staples such as canned tuna and jarred peppers to create an "Italian-inspired" feast that will satisfy and impress. Dishes like Meatzza (a tomato- and cheese-topped meatball mixture that resembles pizza) and Chocolate Pasta with Pecans & Caramel are hardly traditional, but they aren't meant to be.
VERDICT With its attractive design, cheerful narrative, straightforward instructions, and helpful notes on preparing food ahead of time and reheating, Lawson's latest will find a home in many kitchens. Expect demand. [See Q+A with Lawson on page 102.
Reviewed by Lisa Campbell , Apr 15, 2013
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