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Plenty

Good, Uncomplicated Food for the Sustainable Kitchen
by Diana Henry
Plenty: Good, Uncomplicated Food for the Sustainable Kitchen. Mitchell Beazley, dist. by Hachette. 2010. 320p. illus. index. ISBN 9781845335731. $29.99. COOKING
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OrangeReviewStarDuring these tough economic times, many are cutting back and doing more with less, but that doesn't require sacrificing flavor. Henry (Roast Figs Sugar Snow: Winter Food To Warm the Soul) offers recipes from around the world—e.g., Lamb, Beer, and Black Bean Chili; Thai Mussels with Coconut, Chile, and Lime; and Blackberry and Ricotta Hot Cakes with Honey—demonstrating that great food can come at a reasonable price. A very timely book—sure to appeal to many cooks.
Reviewed by Carrie Scarr , Mar 15, 2011
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