Kassoff and Davydova (The Vibrant Table) are the respective mother-daughter writer and photographer team behind the blog Golubka Kitchen (golubkakitchen.com). Their stylish new cookbook offers seasonal vegan recipes (e.g., stewed rhubarb amaranth porridge, spaghetti squash ramen with marinated tempeh, sweet potato chocolate brownies) aimed at wellness enthusiasts. Whole foods and fresh produce dominate the ingredient lists, as do items such as purified water, neutral coconut oil, flax meal, and arrowroot powder. All dishes are doable, though it helps to have a blender, food processor, spiralizer, and mandoline.
VERDICT Expect demand for this follow-up to The Vibrant Table, especially if your collection circulates many health and wellness cookbooks.
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