SCIENCES

somethingtofoodabout: Exploring Creativity with Innovative Chefs

by Questlove
Clarkson Potter: Crown. Apr. 2016. 240p. photos. ISBN 9780553459425. $30; ebk. ISBN 9780553459432. COOKING
COPY ISBN
Musician, DJ, and record producer Questlove is also a food enthusiast, frequently documenting his eating experiences on Instagram as he travels the world. Here he compiles a series of conversations with some of the most innovative chefs across America, from New York to San Francisco, Philadelphia, Austin, Portland, and Chicago. Most of the chefs featured are from high-end restaurants, such as Chicago's Next or New York's Eleven Madison Park, although a few head more casual establishments. Each culinary artist talks about his or her creative process, training, philosophy, inspiration, and how they balance innovation and tradition. Perhaps the most intriguing chapter is the description of the author's 13-course meal at the Modernist Cuisine lab in Seattle.
VERDICT The author frequently tries to relate experiences with food and cooking to his encounters with music, which may be distracting to those who aren't big music fans, but Questlove's enthusiasm for his subject and the thoughtful discussions with each chef will appeal to foodies interested in the inventive process of cooking. Short chapters and artistic photography will allow readers to enjoy in small bites. [See "Editors' Spring Picks," p. 33]
Reviewed by Melissa Stoeger, Deerfield P.L., IL , Feb 15, 2016
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

REFERENCE

Bigfoot to Mothman: A Global Encyclopedia of Legendary Beasts and Monsters
by DeMello, Margo
MEDIA

Liberty Equality Fashion: The Women Who Styled the French Revolution
by Higonnet, Anne
MEDIA

I Curse You with Joy
by Haddish, Tiffany
MEDIA

Challenger: A True Story of Heroism and Disaster on the Edge of Space
by Higginbotham, Adam
MEDIA

Cheaper, Faster, Better: How We’ll Win the Climate War
by Steyer, Tom
MEDIA

There Is No Ethan: How Three Women Caught America’s Biggest Catfish
by Abkari, Anna
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?