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Student's Gluten-Free Cookbook for Dummies

by Nancy McEachern

For Dummies: Wiley. 2013. 368p. ISBN 9781118485842. pap. $16.99.

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McEachern, author of the Gluten Freeville blog (glutenfreeville.com), includes many tips specific to the hectic and often frugal lifestyle of college students, including sharing a kitchen with housemates who may not all eat gluten-free, dealing with the campus cafeteria, socializing, and assessing if a college will support your gluten-free needs when shopping for a school. Especially well-suited to undergraduate academic libraries and teen collections.

Reviewed by Christine Hann , Jun 01, 2013

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