Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

The latest from Food Network chef Symon (Simply Symon Suppers) is all about cooking in the great outdoors. Early on during the pandemic, Symon streamed live cooking shows from his kitchen and his backyard grill, making easy meals with simple pantry ingredients. Over time, he developed these recipes into this book. Symon begins by explaining basic and specialized grilling methods and when and how to use them. The recipes are presented according to meal type (starters, sides, meals for a crowd, slightly elevated entrees—even desserts on the grill). Each includes simple instructions, a list of ingredients, and gorgeous photos; Symon’s humor and personal anecdotes make the book a joy to read. From a grilled tomato tarte tatin to gyro-style lamb burgers and French roasted chicken, the chef’s recipes look mouthwatering and accessible. One caveat—these recipes are all for the grill, and not everyone has outdoor cooking space. However, one could easily transfer most recipes to a regular kitchen oven or stovetop; Symon provides the cooking temperatures, though cooking times may require modification.