COOKING & FOOD

Tasting History: Explore the Past Through 4,000 Years of Recipes

S. & S./ Simon Element. Apr. 2023. 256p. ISBN 9781982186180. $30. COOKING
COPY ISBN
Miller, a widely successful YouTube personality, explores food and drink within specific time periods. Essentially, he teaches history through the lens of culinary offerings from Babylon circa 1740 BCE to 1914 Texas. This volume, his first book, codifies the contents of his channel in five chapters containing recipes from the ancient world, British Isles, Continental Europe, Near and Far East, and New World. He includes recipes from biblical times to just before World War I. Each chapter begins with a quote from a contemporary figure on a matter relating to the recipe, the history behind the recipe, and straightforward instructions for the food or drink discussed. Miller writes in an engaging style, and the book’s production, including illustrations and photographs, makes this a visually appealing volume as well. The history surrounding each recipe is well researched and lends an appealing backstory for the accompanying set of instructions.
VERDICT A wonderful contribution to the teaching of social history through the culinary pleasures of the day. Great for anyone who enjoys cooking or history.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?