SCIENCES

The Gluten-Free Slow Cooker: Set It and Go with Quick and Easy Wheat-Free Meals Your Whole Family Will Love

Fair Winds: Quarto. 2015. 176p. photos. index. ISBN 9781592336975. pap. $21.99; ebk. ISBN 9781627887564. COOKING
COPY ISBN
Comerford, who blogs at A Busy Mom's Slow Cooker Adventures, is gluten intolerant, and her family isn't; accordingly, these 100-plus family-friendly recipes don't scream gluten free. They will help those with a diagnosis of gluten intolerance as well as cooks who simply want to cut down on their wheat intake to create enjoyable, healthy food. An introduction offering slow cooker tips and a lengthy pantry list of easy-to-find items is followed by chapters on breakfast, snacks, soups and chilis, main courses, side dishes, and desserts. The dishes, many of which are shown in full-page color photographs, each involve relatively few ingredients and steps, making them approachable to kitchen novices and those who are new to slow cooking.
VERDICT A solid choice for those who want a broad range of easy, crowd-pleasing gluten-free dishes under their belt.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?