SCIENCES

The Inspired Vegan

Seasonal Ingredients, Simple Recipes, Mouthwatering Menus
by Bryant Terry
The Inspired Vegan: Seasonal Ingredients, Simple Recipes, Mouthwatering Menus. Da Capo Lifelong. Feb. 2012. c.256p. photogs. index. ISBN 9780738213750. pap. $19. COOKING
COPY ISBN
Terry's follow-up to his excellent Vegan Soul Kitchen lays bare the many inspirations behind his creative vegan cuisine. Each of 12 seasonal menus begins with a quote and a story, and Terry lists book and music recommendations in sidebars. This approach, while unconventional, offers an intriguing way to connect to Terry's recipes. Among these drinks, snacks, salads, mains, sides, and desserts you'll find sophisticated Strawberry Gazpacho Shooters with Crispy Rosemary, addictive Paprika Peanuts, and an indulgent Aromatic Asparagus and Sweet Potato Curry.
VERDICT Highly recommended for vegans who like to entertain.
Reviewed by Lisa Campbell , Feb 15, 2012
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

The Best American Science and Nature Writing 2024
by McKibben, Bill & Jaime Green
NONFICTION

Hungry Beautiful Animals: The Joyful Case for Going Vegan
by Halteman, Matthew C.
NONFICTION

The World Beneath: The Life and Times of Unknown Sea Creatures and Coral Reefs
by Smith, Richard
NONFICTION

Power Metal: The Race for the Resources That Will Shape the Future
by Beiser, Vince
NONFICTION

The Church of Stop Shopping and Religious Activism: Combatting Consumerism and Climate Change Through Performance
by González, George
NONFICTION

Not My Type: Automating Sexual Racism in Online Dating
by Williams, Apryl
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?