The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation of Kosher Cooks

Whether you keep kashruth for religious reasons or simply opt for a kosher kitchen believing it is more healthful, this book has something to offer. In this attractive, wide-ranging collection of recipes, author Fein (Hip Kosher) includes dishes to please everyone—and she even generously shares her grandmother's prizewinning challah recipe. From appetizers to dessert, Fein presents options for vegetarians, carnivores, and dairy eaters; and the recipes are a pleasant mix of the family-friendly and those that are company-worthy. Her contemporary and fresh offerings feature naan vegetable pizzas and braised chicken with tangerine juice and balsamic vinegar. Color illustrations and clear instructions make this cookbook easy to use, and Fein intersperses handy tips throughout. Opening matter on building up a pantry, and an index are handy additions as well.