FICTION

The Spice Master at Bistro Exotique

Berkley. Dec. 2022. 352p. ISBN 9780593546000. pap. $17.00. F
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Vérant’s latest novel (following Sophie Valroux’s Paris Stars) features another American in Paris. After a disastrous first opening at Kate’s new French bistro—a piano crashed through her restaurant’s awning, her sous-chef quit with no notice, and an irritating neighbor continually spars with her—her landlady, Garrance, forces a two-week closure of the restaurant so that Kate can regroup. Garrance is the owner of a perfume and spice shop, as well as being the owner of high-end resorts. She has two conditions for Kate’s reopening: first, Kate should incorporate Garrance’s exotic spices into her cooking and second, she will work with her irritating neighbor, Charles, as the new sous-chef. Charles is a Michelin-trained chef on sabbatical. Coincidentally, he’s also the (wealthy) son of Garrance. Kate starts to open her world beyond just the work of being a busy chef.
VERDICT The immediate dislike that Kate and Charles have for each other comes out of the blue Parisian sky. Their subsequent falling in love doesn’t make much more sense, but readers won’t care. A fairy tale, rich with the power of food, scents, and a summer in Paris, awaits them.
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