SCIENCES

Wild About Greens

125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves
by Susan Voisin
Atlas, Nava (text) & Susan Voisin (photogs.). Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves. Sterling Epicure. Jun. 2012. c.240p. illus. index. ISBN 9781402785887. $24.95. COOKING
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Greens are a side dish no more! Inspired by an overabundance of chard in her kitchen garden, Atlas created a full menu of over 100 internationally inspired dishes and dips starring cruciferous greens. A handy introduction includes the names, health properties, and flavors of all featured greens, as well as tips on buying, preparing, freezing, and dehydrating. Author of ten vegan and vegetarian cookbooks—including Vegan Holiday Kitchen and Vegetarian 5-Ingredient Gourmet—and the creator of vegkitchen.com, Atlas is known for time-saving recipes with simple ingredient lists; featuring recipes calling for about six to ten ingredients each, her latest book does not disappoint.
VERDICT Full of enticing, healthy recipes like Kale Chips and Collard-Wrapped Yellow Rice and Black Bean Enchiladas, this cookbook will attract vegans, vegetarians, foodies, and adventurous dieters.
Reviewed by Elizabeth Hanson, Chicago P.L. , Apr 15, 2012
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