Addressing baking, making dinner, planning snacks, and more, these are the 20 titles library patrons are seeking.
COOKING BEST-SELLERS SEPTEMBER 2022 |
|
Rank |
|
1 |
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals. [HC] Tieghan Gerard. Clarkson Potter. 2022. ISBN 9780593232552. $29.99. |
2 |
Boards: Stylish Spreads for Casual Gatherings. [HC] Elle Simone Scott. America’s Test Kitchen. 2022. ISBN 9781954210004. $30. |
3 |
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico. [HC] Rick Martinez. Clarkson Potter. 2022. ISBN 9780593138700. $35. |
4 |
Bake: My Best Ever Recipes for the Classics. [HC] Paul Hollywood. Bloomsbury. 2022. ISBN 9781635579291. $40. |
5 |
I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes. [HC] Ali Slagle. Clarkson Potter. 2022. ISBN 9780593232514. $29.99. |
6 |
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. [HC] Nicole A. Taylor. Simon & Schuster. 2022. ISBN 9781982176211. $29.99. |
7 |
Milk Street: The World in a Skillet. [HC] Christopher Kimball. Voracious. 2022. ISBN 9780316387361. $35. |
8 |
Shaq's Family Style: Championship Recipes for Feeding Family and Friends. [HC] Shaquille O’Neal, Rachel Holtzman, Matthew Silverman, and Matthew Piekarski. Ten Speed Press. 2022. ISBN 9781984860064. $29.99. |
9 |
The Wok: Recipes and Techniques. [HC] J. Kenji López-Alt. W. W. Norton & Company. 2022. ISBN 9780393541212. $50. |
10 |
My America: Recipes from a Young Black Chef. [HC] Kwame Onwuachi and Joshua David Stein. Knopf. 2022. ISBN 9780525659600. $35. |
11 |
Korean American: Food That Tastes Like Home. [HC] Eric Kim. Clarkson Potter. 2022. ISBN 9780593233498. $32.50. |
12 |
Good Eats 4: The Final Years [HC] Alton Brown. Harry N. Abrams. 2022. ISBN 9781419753527. $40. |
13 |
Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean. [HC] Daphne Oz. William Morrow. 2022. ISBN 9780062426925. $30. |
14 |
Salad Freak: Recipes to Feed a Healthy Obsession. [HC] Jess Damuck. Harry N. Abrams. 2022. ISBN 9781419758393. $29.99. |
15 |
Cooking with Plant-Based Meat: 75 Vegan and Vegetarian Recipes for All Your Meaty Cravings. America’s Test Kitchen. 2022. ISBN 9781954210028. $27.99. |
16 |
The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health. [P] Will Bulsiewicz. Avery. 2022. ISBN 9780593418772. $30. |
17 |
The Cook You Want to Be. [HC] Andy Baraghani. Lorena Jones Books. 2022. ISBN 9781984858566. $35. |
18 |
Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. [HC] Jessie Sheehan. Countryman Press. 2022. ISBN 9781682687376. $28. |
19 |
Snacks for Dinner: Small Bites, Full Plates, Can't Lose. [HC] Lukas Volger. Harper Wave. 2022. ISBN 9780063143227. $32.50. |
20 |
The Modern Proper: Simple Dinners for Every Day. [HC] Holly Erickson and Natalie Mortimer. Simon Element. 2022. ISBN 9781982177669. $32. |
Data from Baker & Taylor based on the most popular cooking titles sold to U.S. public libraries in the six months prior to the week ending September 2, 2022.
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