2018 School Spending Survey Report
Casa Marcela: Recipes and Food Stories of My Life in the Californias
Houghton Harcourt. Apr. 2017. 288p. photos. index. ISBN 9780544808553. $30; ebk. ISBN 9780544808577. COOKING
COPY ISBN
Celebrity chef Valladolid (Fresh Mexico) hosted the popular Food Network series Mexican Made Easy and currently appears on the cooking-themed talk show The Kitchen. Here, she presents flavorful recipes drawn from her life on both sides of the U.S.-Mexico border, including crispy potato and poblano tacos, roasted cauliflower steaks with pickled jalapeno vinaigrette, red chile lamb stew, and strawberry layered tres leches cake. These dishes are more elegant than those in her previous cookbooks, perfect for cooks who enjoy entertaining. Throughout, Valladolid shares interesting stories (who knew she competed on The Apprentice), which touch on the joys and challenges of balancing career, family, and home ownership.
VERDICT This personal collection of vibrant and varied foods will satisfy many readers. Valladolid's fans will hunger for more.
Added To Cart
RELATED
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
Comment Policy:
Comment should not be empty !!!