Sharing easy meals for parents and kids, Workman (
The Mom 100 Cookbook) is all about flexibility. Each of her 100 new recipes (e.g., berry banana smoothie, Asian rice bowl many ways, lazy vegetable one-skillet lasagna) includes at least one variation and can be adapted to accommodate a range of diets and preferences. Workman sticks mostly to homey crowd-pleasers (tacos, pastas, cookies) and popular proteins (chicken, shrimp) but occasionally forays into more exotic territory, urging families to take a chance on ingredients such as quinoa, tofu, and wasabi. In sidebars, she suggests make-ahead strategies and ways to involve kids in the cooking process.
VERDICT Families can use this practical, mix-and-match recipe collection to lessen the stress of meal planning.
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