SCIENCES

One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

by America's Test Kitchen Eds
America's Test Kitchen. Jan. 2017. 336p. ed. by . photos. index. ISBN 9781940352848. pap. $27.95; ebk. ISBN 9781940352855. COOKING
COPY ISBN
Busy home cooks everywhere will be delighted that America's Test Kitchen has released a new cookbook which, as the title suggests, includes exhaustively tested and re-tested recipes across the breadth of possible one-pan equipment. Using their signature scientific approach to cooking, they've generated a list of proven winners, organized by which single pan you'll be using. Each section begins with a few words on cookware: tips for using it, and tips for purchasing with best value and performance in mind. "Weeknight friendly" recipes are noted, and the volume includes a wide range of dishes for vegetarians and carnivores alike, representing a variety of taste profiles, with color pictures throughout. Clear instructions mean this volume should be accessible to even beginning cooks.
VERDICT America's Test Kitchen sets their sights on "the ultimate challenge"—a delicious, unfussy, efficient one-pan meal—and they succeed. This book will take weeknight dinners to a new level.
Reviewed by Courtney McDonald, Indiana Univ. Libs., Bloomington , Jan 01, 2017
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