SCIENCES

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg & Zoë François
Stephen Scott Gross (photos). rev. ed. Thomas Dunne: St. Martin's. Oct. 2013. 400p. photos. index. ISBN 9781250018281. $29.99. COOKING
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First published in 2007, this work has become one of the best-selling bread cookbooks of all time. Responding to years of feedback from readers, fans, and the online community, the authors have updated the original to include new recipes and photos, weight measurements, a better index, and a gluten-free chapter. They've also improved introductory chapters ("Ingredients," "Equipment," "Tips and Techniques") to address seemingly every question readers may have.
VERDICT With this revised edition, Hertzberg and François continue to perfect their already easy and immensely popular bread-baking method. Essential for public libraries.
Reviewed by Lisa Campbell , Sep 15, 2013
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